Could pawpaw, the US-native fruit, become the new kiwi or mango?
About five years ago, Matt Feyerabend, co-owner of an Arkansas ice-cream business, wanted to explore new flavors and use more native fruits, so while delivering a batch of product to a restaurant in Eureka Springs, Arkansas, he asked if anyone knew a grower of pawpaws, a tree fruit native to the United States with a flavor described as a mix between a mango and a banana.